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Saturday, October 3, 2009

Halloween Ghost Pretzels


Here's a fun idea for your little goblins this Halloween: Take white melting chocolate disks (I buy mine from The Cake Works on Bascom Avenue), melt them for one minute intervals in the microwave, then dip pretzel sticks in the chocolate and place on glossy sparkling paper cut slightly larger than the sticks, add edible eyes and bats (also from the Cake Works), put them in the fridge or freezer for 10 minutes, and add bat stickers or punches. Once they come back to room temp, package the sticks in cellophane bags (also available at the Cake Works). Can you tell I love shopping at the Cake Works?! (BTW - they're closed on Mondays.) One year I made a zillion of these for my kids' school Halloween parties and they were a BIG hit!

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